Delicious Variations of Traditional Maharashtrian Sweet Modak

By Bhavana Verma

Filled Deep-Fried Modak

Classic variation is made by filling a sweet filling made of dry fruits, puran, or coconut inside a dough sheet and deep fried until crispy golden.

Ukadiche Modak (Steamed Modak)

The chewy outer layer made of rice or wheat flour complements the crunchy sweet filling made of coconut, sugar, and jaggery.

Malai Modak

Creamy malai peda coating flavored with saffron and filled with rich coconut filling creates a sensational dessert for festivals.

Rava Modak

Smooth suji halwa coating envelops the coconut filling creating a delightful melt-in-the-mouth treat.

Stuffed Mawa Modak

Mava or khoya coating covers the dates and nuts filling making a perfect festive treat.