Delicious Fraisier Cake Recipe For Your Next Celebration

Prepare the Genoise Sponge

[{ "selector": "#anim1", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Whisk eggs and ½ cup sugar then fold in flour gradually. Pour the batter into creased cake molds.

Bake

[{ "selector": "#anim2", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Bake the sponge cake at 350°F (175°C) for 20-25 minutes. Let cool then slice into two layers.

Make the Pastry Cream

[{ "selector": "#anim3", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Heat milk with ½ cup sugar then add vanilla and butter. Stir well then let cool at room temperature.

Whip Cream

[{ "selector": "#anim4", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Add remaining butter then whip the cream until its light and creamy.

Assemble the Fraisier Cake

[{ "selector": "#anim5", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Layer sponge, strawberries and cream in a springform pan. Chill and serve.