Smooth and uncomplicated, classic vanilla coconut has a creamy coconut base enhanced by genuine vanilla.
This tropical concoction offers a delicious, fruity explosion when ripe mango puree is swirled into creamy coconut milk.
It is a rich, chocolaty dessert made with deep, dark cocoa blended into the coconut foundation.
To counterbalance the sweetness of the coconut, earthy matcha powder gives a hint of caffeine and a vivid green hue.
This combination features tart pineapple chunks that contrast well with the silky coconut, much like a frozen piña colada.