For a cool, zesty taste ideal for spring festivities, infuse your cake with the zest of oranges, lemons, and limes.
For a vibrant, fruity variation that is both aesthetically pleasing and incredibly sweet, add swirls of fresh berry puree.
Combine rich chocolate and vanilla batter to produce a rich chocolate flavor and a captivating marbled appearance.
For a sophisticated, nutty touch, sprinkle slivered almonds and a glossy almond glaze over your traditional loaf.
For a distinctive, earthy taste and a gorgeous green color ideal for contemporary festivities, add colorful matcha powder.