Give desserts a crispy crust by rolling them into toasted coconut.
Sprinkle toasted coconut on top of the desserts for a soothing flavor and aroma.
Create borders and edges of cake and pastries with toasted coconut.
Add toasted coconut in between layers of parfait and cakes.
Use toasted coconut as crust or the base for creamy desserts like cheesecake.
Shave coconut into beautiful patterns, roast it crisp, and use as a gourmet decoration.