A mouthwatering dessert of soft paneer balls dipped in thickened milk with cardamom flavor and garnished with pistachios and saffron.
A cashew fudge mixed with milk and sugar, Kaju Katli has a rich, subtle nutty taste and a smooth, velvety texture.
A rich, velvety delicacy that is often served cold, made from thick, sweetened milk that has been topped with cream and spiced with cardamom.
Cardamom-flavored and made with reduced milk solids (khoya), this rich, crumbly dessert is frequently topped with almonds.
It is a mildly sweet, creamy dessert made with puffed lotus seeds (makhana) that have been cooked in milk