Decadent Lotus Biscoff Cake Recipe To Impress Your Guests

Ingredients

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Preheat and Prepare

[{ "selector": "#anim2", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Preheat the oven and line two 8-inch round cake pans with parchment paper.

Make Cake Batter

[{ "selector": "#anim3", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Whisk flour, sugar, baking powder and baking soda together. Mix oil, milk, eggs, vanilla extract and biscoff spread separately then add to the dry mix.

Bake

[{ "selector": "#anim4", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Once ingredients are well combined, pour it to cake pans and bake for 30 minutes. Let cook then transfer on wire rack.

Make Frosting

[{ "selector": "#anim5", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Combine remaining biscoff spread with milk until smooth.

Assemble

[{ "selector": "#anim6", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Spread a thin layer of frosting on cake and place the second cake on top. Coat with remaining frosting and garnish with Lotus Biscoff biscuits.