Decadent Chocolate-Filled Puff Pastry Recipe

By Bhavana Verma

Ingredients

1 sheet puff pastry
1 bar milk or dark chocolate (about 100g)
1 egg
1 tablespoon powdered sugar

Prepare the Puff Pastry

Roll out puff pastry and cut it to rectangles large enough to encase chocolate cubes.

Assemble the Chocolate Pastries

Place a block of chocolate on puff pastry and fold it. Seal the ends and brush with beaten egg.

Bake

Bake the puff pastries in preheated oven for 20 minutes.

Serve

Dust pastries with powdered sugar and serve.