1 liter of whole milk
1 cup of fresh cream
1/2 cup powdered sugar
A pinch of cardamom powder
Chopped pistachios for garnish
Saffron strands (optional)
Layer with powdered sugar and cardamom after folding the gathered cream into whipped cream. Place the mixture in the refrigerator to chill.
The name of the dish may lead you to think that it must be a spicy or savory dish but Daulat ki Chaat is essentially a dessert that is sold during the winter months. Here, milk is the star ingredient to make this creamy and foamy dessert.
Boil the milk, then let it cool before collecting the cream layer. Whip the fresh cream until it is thick.
Scoop into serving bowls and top with pistachios and saffron, if desired. Serve immediately for an unforgettable Daulat Ki Chaat experience.