Dark Chocolate Cookies: Easy Recipe Varieties For Family Treats

Ingredients

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Preheat The Oven

[{ "selector": "#anim2", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Before you prepare a baking pan and line it, preheat the oven to 180°C.

Mix Wet Ingredients

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Mix Dry Ingredients

[{ "selector": "#anim4", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Combine the flour and baking soda, and then gently mix in the chopped dark chocolate from Bournville.

Bake And Serve

[{ "selector": "#anim5", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] After sprinkling sea salt on the tray, scoop the dough and bake for 12 minutes. Give the cookies five minutes to cool down before assembling.