Dark Chocolate Coated Gulab Jamun: A Gourmet Take On Tradition

Ingredients

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Prepare Gulab Jamun

[{ "selector": "#anim2", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Drain syrup from gulab jamun and pat lightly to help chocolate stick.

Make Chocolate Coating

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Coat Gulab Jamun

[{ "selector": "#anim4", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Dip gulab jamun in chocolate, drip off excess and arrange on a tray to freeze. Freeze for a few minutes until chocolate is firm.

Garnish and Serve

[{ "selector": "#anim5", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Garnish gulab jamun with nuts, rose petals, or gold leaf. Serve chilled.