Dairy Milk Chocolate Cinnamon Crescents: A Sweet And Buttery Delight

Ingredients

[{ "selector": "#anim1", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] 1 can refrigerated crescent roll dough (8 count) 1 Dairy Milk chocolate bar 2 tbsp melted butter 1/4 cup granulated sugar 1 tsp cinnamon

Set the Oven

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Make Cinnamon Sugar

[{ "selector": "#anim3", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Combine cinnamon powder with sugar to make cinnamon sugar.

Flatten the Triangles

[{ "selector": "#anim4", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Unroll the crescent dough into separate triangles and roll to flatten a little.

Add Chocolate

[{ "selector": "#anim5", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Place 1 or 2 pieces of Dairy Milk chocolate at the wider end of each triangle and roll up the crescents from wide end to the tip, enclosing the chocolate inside.

Bake

[{ "selector": "#anim6", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Brush with melted butter and sprinkle cinnamon sugar evenly. Bake for 10-12 minutes.

Serve

[{ "selector": "#anim7", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Let rest for a few minutes, dust with cocoa powder and serve warm.