Dairy Milk Chocolate Caramel Brownies: Rich, Fudgy, And Irresistible

By Bhavana Verma

Ingredients

1 cup (226g) unsalted butter
1 cup (200g) granulated sugar
¾ cup (150g) brown sugar
3 large eggs
1 tsp vanilla extract
1 cup (120g) all-purpose flour
¾ cup (75g) unsweetened cocoa powder
½ tsp salt
150g Dairy Milk chocolate
cup caramel sauce

Preheat & Prepare

Preheat oven to 175°C and line a 9x9-inch baking pan with baking paper.

Mix Batter

Whisk melted butter, sugar, and brown sugar together, then add eggs and vanilla extract until smooth.

Add Dry Ingredients

Sift in flour, cocoa powder, and salt, then fold in chopped Dairy Milk chocolate.

Add Caramel

Pour half of the batter into the pan, drizzle caramel sauce, and add the rest of the batter. Swirl gently.

Bake and Serve

Bake for 30-35 minutes, let cool, slice, and serve.