¾ cup butter (regular or dairy-free), melted
¾ cup light brown sugar
1 cup granulated sugar
2 eggs
1 tablespoon vanilla extract
¾ cup cocoa powder
¼ teaspoon salt
½ cup + 2 tbsp all-purpose flour
Preheat the oven to 350°F and line an 8x8 square baking pan with parchment paper.
Melt vegan butter add sugars to it and whisk to make a thick paste that leaves the sides. Add in eggs and vanilla and mix again.
Combine dry ingredients that is cocoa powder, salt, and flour in a bowl and mix until well combined. Then transfer this dry mix into the wet mix gradually and whisk until well combined.
Pour the batter into the baking pan and make the top even with a spatula.
Bake for 30-40 minutes and begin checking after 30 minutes by poking a toothpick in the middle. If it comes out clean then brownies are done.
Once baked, cool the brownies and cut them into squares to serve and enjoy.