Culinary Adventures: Bournvita in Savory Dishes

By Shikha Singh

Bournvita Chili Con Carne:

Add some Bournvita to your chilli con carne for a distinct and flavorful twist. The savoury components of the meal are enhanced by the chocolatey undertones, resulting in a wonderful mix.

Stir-fried Chicken Bournvita:

To give your chicken stir-fry sauce a surprising taste boost, try adding Bournvita. Tender chicken strips and a variety of colourful veggies go nicely with the sauce.

Bournvita-infused Meat Rub:

Combine Bournvita with cayenne, paprika, and garlic powder to make a tasty meat rub. For a savoury and aromatic finish, rub this mixture into the meat before grilling or roasting it.

Savoury Bournvita Stew:

Add a little Bournvita to a hearty lentil stew to make it taste even better. This savoury meal gains a special and soothing flavour from the chocolatey overtones.

Bournvita Barbecue Sauce:

Tastefully enhance your BBQ sauce with one or two tablespoons of Bournvita. Your savoury meals will gain depth and a hint of sweetness from the malty flavour.

Bournvita Mole Sauce:

Add some Bournvita to the traditional Mexican mole sauce for a unique twist. The sauce gains richness from the addition of spices and chocolate, which makes it a perfect condiment for mutton or chicken.

Bournvita Sautéed Mushrooms:

Add garlic, butter, and a dash of Bournvita to sautéed mushrooms. The earthy mushrooms are enhanced by the malty flavour, making for a delicious side dish or topping.

Bournvita Balsamic Glaze:

Reduce the Bournvita mixture with the balsamic vinegar to make a thick glaze. For a savoury-sweet twist, drizzle this sauce over fish, chicken, or grilled veggies.