Crunchy Oreo Streusel Coffee Cake: A Cookie-Lover’s Dream Dessert

By Bhavana Verma

Ingredients for Cake

1 ½ cups all-purpose flour
1 tsp baking powder
½ tsp baking soda
½ tsp salt
½ cup unsalted butter
¾ cup sugar
2 eggs
½ cup sour cream
½ cup strong brewed coffee
1 tsp vanilla extract

Ingredients for Oreo Streusel

½ cup crushed Oreo cookies
¼ cup flour
¼ cup brown sugar
3 tbsp cold butter
¼ cup chocolate chips

Prepare

Set the oven to 175°C and grease one 9-inch cake pan with butter.

Make Streusel

Mix crushed Oreo cookies with flour, brown sugar, and butter until crumbly. Stir in chocolate chips.

Mix Dry Ingredients

Combine flour, baking powder, baking soda, and salt in a bowl.

Mix Wet Ingredients

Beat softened butter and sugar until fluffy. Gradually add eggs, vanilla, sour cream, and coffee mixing with every addition.

Prepare Batter

Combine wet and dry ingredients until mixed. Pour batter into prepared pan and top it with Oreo streusel evenly.

Bake and Serve

Bake for 30-35 minutes until the toothpick comes out clean. Cool for a few minutes then serve warm.