Place slices of Orange Vanilla Cake in a circle on a large platter. Stack them slightly on top of each other to create a layered effect.
Serve individual cakes on small plates and top with fresh orange segments and mint leaves.
Stack several layers of Orange Vanilla Cake and drizzle with vanilla custard or citrus glaze between.
Top the cake with edible flowers like pansies or violets for a fancy touch. The flowers pop against the orange cake are perfect.
Plate the cake with candied orange peel on the side. The crunchy sweet peel contrasts with the soft cake.
For a fun and interactive option, serve Orange Vanilla Cake cubes on wooden skewers.
Finish the cake with a mirror glaze, use an orange glaze to match the flavor and color.