Creative Ways To Flavor Your Sago Pudding With Exotic Ingredients

By Bhavana Verma

Saffron and Cardamom

Blend saffron and cardamom to sago pudding for a warm hue and floral flavor.

Basundi Sago Pudding

Make basundi style sago pudding with dry fruits and creamy milk.

Coconut and Rose Pudding

Add tropical essence of coconut and rose petals to sago pudding.

Mango Sago Pudding

Bring the warmth of mango to sago pudding for festive platter.

Carrot Sago Pudding

Add the touch of gajar ka halwa to sago pudding for a wholesome feast.