For a bright citrus touch, garnish the platter with candied peel, fresh orange slices, and a dollop of orange syrup.
Drizzle dark chocolate sauce over the dish and place a chocolate shard on top of the cake for a rich touch.
For a touch of the tropics, serve the cake with a pineapple slice and toasted coconut flakes.
For a creamy combination, serve with a scoop of complimentary ice cream, such as mango or vanilla bean.
For a delicate, sophisticated appearance, place edible flowers, such as pansies or violets, next to the slice.