Make sabudana kheer the base and decorate it with fruits to make easy fruit compote.
Infuse floral flavors in sabudana kheer and decorate it with edible flowers.
Layer sabudana kheer in a glass with nuts and soaked chia seeds jelly in between.
Serve sabudana kheer in coconut shells and garnish it with edible flowers and roasted coconut shreds.
Drizzle some rose sauce or honey on sabudana kheer to make a delightful swirl pattern.
Garnish the kheer with caramelized sugar crustal and roasted nuts to add a bite.