A rich sauce ideal for drizzling over desserts or ice cream is made of simmered cherries, sugar
and a dash of lemon juice.
A velvety
pureed cherry sauce that elevates panna cotta or cheesecakes.
These glassy
sugar-coated cherries are a lovely addition to cakes and cupcakes.
To create a delicately flavorful
fruity topping with a pink hue
gently fold in cherry puree into whipped cream.
Any dish can be given a nutty
fruity contrast and texture by a crisp mixture of toasted almonds and cherries.