This comforting dessert is made by soaking stale bread in a mixture of milk, eggs, sugar, and spices and then baked to a custard-like consistency.
Make delicious French toast by dipping the bread slices in eggs, milk, sugar, and spices mixture then pan-fried with butter on both sides.
This rich Hyderabadi dessert is made by deep frying bread in ghee and then soaking it in milk, sugar, and cardamom mixture.
Fry bread in ghee then soak it in saffron and cardamom-infused thickened milk for a luxurious treat.
Spread chocolate on bread slices then top it with another slice and grill on both sides with some butter for a chocolatey treat.