Creating the perfect cream cheese recipe

By Sneha Nambiar

Creamy Base

Blend softened cream cheese, eggs, sweetener, and vanilla into a smooth masterpiece.

Floury Flourish

Add almond & coconut flours, baking powder, and a pinch of salt, blending till fully combined.

Fluffy Rest

Let the batter chill, giving flours time to absorb and create clouds on your plate.

Sizzling Stage

Heat your pan/griddle with a hint of butter or oil, ready for the pancake parade.

Bubbling Beauties

Pour batter (1/4 cup per pancake) and watch bubbles form, a sign it's time to flip.

Golden Glow

Flip and cook until golden brown, creating fluffy, creamy perfection.

Topping Treasures

Berries, maple syrup, or whipped cream? Choose your adventure and savor these cheesy delights!