Include bite-sized coconut treats like barfi, ladoo, coconut macaroons, coconut brownies, and coconut snowballs.
For a creamy and smooth delight, add coconut panna cotta, parfait, and pudddings to the bar menu.
Serve different filling and garnish options alongside coconut desserts so guests can create their own masterpieces.
Use tiered stands, trays, and fun decorations like chocolate fountain or sugar crystals to make the coconut dessert bar appealing.
To give desserts a gourmet spin with edible glitter decoration, edible flowers, and toppers that grabs attention.