Creamy Oreo Payasam Recipe For Kollam Pooram Celebrations

Ingredients

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Roast Vermicelli

[{ "selector": "#anim2", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Heat ghee and roast vermicelli until golden brown. Pour milk in and let simmer until vermicelli softens.

Sweeten

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Add Oreo

[{ "selector": "#anim4", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Crush 4 Oreo cookies and stir into the payasam. Let simmer for 5 minutes to let Oreo blend into creamy base.

Add flavor and garnish

[{ "selector": "#anim5", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Stir in cardamom powder. Garnish with crushed Oreos, chopped nuts, and chocolate shavings. Serve warm.