Creamy Oreo Crust Tarts With A Peanut Butter Twist

Ingredients

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Make Oreo Crust

[{ "selector": "#anim2", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Crust Oreo cookies finely and combine it with melted butter. Press it at the bottom of mini tart molds and set in the fridge.

Prepare Filling

[{ "selector": "#anim3", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Mix peanut butter with powdered sugar, condensed milk, and vanilla extract. Fill it into the chilled crusts and return to the fridge.

Make Chocolate Topping

[{ "selector": "#anim4", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Melt chocolate and combine with heavy cream. Top it onto the chilled peanut butter filling.

Chill and Serve

[{ "selector": "#anim5", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Chill it for 1-2 hours to set and serve right away.