Creamy No-Bake Tart With Oreo Crust For Chocoholics

Ingredients

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Prepare Crust

[{ "selector": "#anim2", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Create the crust by combining melted butter and crushed Oreos, pressing into a tart pan, and then chilling until solid.

Get The Filling Ready

[{ "selector": "#anim3", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Pour the heated heavy cream over the chopped chocolate, stir until it's smooth, and then stir in the vanilla and sugar.

Assemble The Tart Together

[{ "selector": "#anim4", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Evenly cover the chilled Oreo crust with the chocolate mixture.

Chill And Serve

[{ "selector": "#anim5", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Set in the fridge for 2 hours, then garnish and savor!