Rabri is associated with festivities, especially Diwali when its sweetness provides delight.
Learn about India's delectable dessert, Rabri, and its fascinating history.
Rabri was created in Rajasthan's royal kitchens as a decadent treat for the royals.
Rabri, originally from Rajasthan, spread across India in tastes and methods, becoming a popular dessert in cultural events.
Rabri has been modernised with flavoured infusions, making it a timeless dessert with a modern twist.
Slow cooking defines Rabri. Milk thickens and becomes creamy for hours on low heat, giving the dessert its characteristic texture.