Cream Cheese Varieties Around the World: Exploring Global Flavors

By Sneha Nambiar

Tvarog:

A Polish curd cheese with a mild flavor and a crumbly texture.It is used in a variety of Polish dishes, both sweet and savory.

Philadelphia Cream Cheese:

Smooth and creamy in texture, this classic takes center stage on bagels and adds velvety magic to countless desserts.

Neufchâtel:

It considered as the French version of cream cheese, shaped like a heart, slightly tangier in taste. It is produced in the Normandy region.

Mascarpone:

Though not quite a cream cheese, this luxurious Italian gem, spun from pure cream, melts into heavenly tiramisu and conquers countless other sweet treats.

Labneh:

Labneh is a strained yogurt cheese that is popular in Middle Eastern cuisine. Labneh, hails from the heart of the Middle East. Tangy and thick, it dances with olive oil and herb.

Quark:

Fresh cheese that is popular in Germany and other European countries.It can be used in both sweet and savory dishes.

Gervais:

Rich and creamy, Gervais is the French baker's secret weapon.It is often used in baking and specially used for Cheesecake.

Smetana:

Sour cream with a creamy kick, ready to liven up soups, sauces, and even dollops on your favorite baked potato.