Combine the brewed coffee, cocoa powder, maple syrup, and peppermint with the coconut milk. Shake to create a decadent and rich peppermint mocha latte.
In a saucepan over medium heat, mix agave syrup, vanilla extract, and cocoa powder. Bring to a simmer and whisk continuously until thoroughly combined.
Combine almond milk, pumpkin puree, cocoa powder, maple syrup, and a sprinkle of pumpkin spice for a smooth and seasonal chocolate smoothie.
Smoothly blend almond butter, frozen banana, coconut milk, chocolate powder, and shredded coconut. Serve it with pieces of banana and shredded coconut on top.
For a wholesome and filling hazelnut chocolate protein smoothie, blend hazelnut milk with almond butter, frozen berries and chocolate vegan protein powder.
For a relaxed and nutritious raspberry coconut chocolate shake, blend coconut water with frozen raspberries, chocolate almond butter and chia seeds.
Grate some cayenne pepper and ground cinnamon into the almond milk and the Mexican chocolate tablets. Gently heat until melted and thoroughly mixed.
Add frozen cherries, chocolate protein powder and almond extract to cashew milk and blend.