Incorporate fresh raspberries with traditional chocolate syrup to create a delightful and decadent raspberry chocolate treat.
Make a chocolate syrup by mixing cocoa powder, sugar, and water. Add fresh orange zest and a hint of cinnamon for a spiced orange chocolate syrup.
In a saucepan over medium heat, combine cocoa powder, sugar, and water until smooth. Take it off the stove, mix in the vanilla extract and allow it to cool.
Add peppermint extract to the chocolate syrup for a lively and refreshing chocolate drizzle.
Irish cream spirit can be added to traditional chocolate sauce to create a thick and smooth sauce.
Pour the chocolate syrup into the caramelised butter and cream mixture. Sprinkle some sea salt. Allow to cool to get a rich caramel sea salt chocolate sauce.
A delicious cherry vanilla chocolate swirl may be made by combining vanilla essence and cherry juice with chocolate syrup.