Crafting 5 Chocolate-Infused Mocktails for the Holidays

By Priya Arora

Spiced Cocoa Sparkler:

Stir in a little cinnamon syrup to make spiced hot chocolate. Pour over ice, pour ginger ale on top and garnish with a cinnamon stick.

Pomegranate Chocolate Fusion:

Combine pomegranate juice, chocolate shavings, and coconut water. Shake thoroughly, pour over ice and serve cold.

Choco - Berry Breeze:

Incorporate mixed berry juice and chocolate syrup. Shake with ice, strain into a glass, pour soda water on top and add fresh berries as a garnish.

Choco-Orange Delight:

Place ice in a glass, pour in orange juice, add chocolate bitters, and carefully drizzle grenadine and garnish with an orange slice.

Raspberry Chocolate Sparkle:

Blend raspberry puree and chocolate syrup. Add a dash of sparkling water, give it a little swirl and decorate with fresh raspberries.

Mint Chocolate Elixir:

Prepare a cup of mint tea, add chocolate chips, and then sweeten with maple syrup. Pour this delightful chocolate-mint fusion over ice and serve.

Vanilla Cocoa Breeze:

Blend honey, chocolate powder and vanilla almond milk. Pour over ice, add club soda on top, then mix gently to create sparkling chocolate delight with hints of vanilla.