Stir in a little cinnamon syrup to make spiced hot chocolate. Pour over ice, pour ginger ale on top and garnish with a cinnamon stick.
Combine pomegranate juice, chocolate shavings, and coconut water. Shake thoroughly, pour over ice and serve cold.
Incorporate mixed berry juice and chocolate syrup. Shake with ice, strain into a glass, pour soda water on top and add fresh berries as a garnish.
Place ice in a glass, pour in orange juice, add chocolate bitters, and carefully drizzle grenadine and garnish with an orange slice.
Blend raspberry puree and chocolate syrup. Add a dash of sparkling water, give it a little swirl and decorate with fresh raspberries.
Prepare a cup of mint tea, add chocolate chips, and then sweeten with maple syrup. Pour this delightful chocolate-mint fusion over ice and serve.
Blend honey, chocolate powder and vanilla almond milk. Pour over ice, add club soda on top, then mix gently to create sparkling chocolate delight with hints of vanilla.