200 g cooked rice
500 ml milk
2 tbsp maple syrup
2 pears, diced
1 tsp cinnamon
Simmer cooked rice, milk, and maple syrup in a pot until heated through and creamy.
To make a warm, spiced filling, dice the pears and sauté them with cinnamon until they are soft and aromatic.
Gently stir the rice pudding with the spiced pears to ensure that the flavors are distributed evenly.
For a comforting fall dessert, spoon the pudding into bowls, top with additional maple syrup, and serve.