Brush condensed milk on scones for a sweet glaze, enhancing their flavor with a touch of richness.
Use condensed milk in pastry dough for a flaky and tender texture, elevating your baked goods.
Incorporate condensed milk into tart fillings for a creamy and luscious texture that melts in your mouth.
Enhance croissants by drizzling condensed milk, adding a sweet twist to the buttery layers.
Roll cinnamon rolls in condensed milk for a sticky and sweet glaze, elevating their decadence.
Fill cream puffs with a condensed milk-infused cream, creating a delightful and flavorful pastry.
Include condensed milk in fruit turnovers for a sweet and gooey filling, perfect for a delightful treat.