Cold Kheer With Cashews And Dairy Milk Drizzle 5 Cooling Steps

Ingredients

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Cook Rice

[{ "selector": "#anim2", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Rinse rice and soak for 20 minutes. Drain and cook in 1 cup of water.

Make Kheer

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Flavor

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Cool and Serve

[{ "selector": "#anim5", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Add cashews into kheer and refrigerate for 2 hours. Drizzle with melted chocolate and serve.