1 ½ cups (190 g) all-purpose flour
1 tsp baking powder
½ tsp baking soda
½ cup (115 g) unsalted butter, softened
1 cup (200 g) sugar
3 large eggs
1 cup (240 ml) coconut milk
Preheat the oven to 175°C. Grease and line two cake pans of 8-inch.
Whisk flour, baking powder, and baking soda in a bowl. Take a different bowl and beat butter and sugar. Add eggs one at a time into butter mixture with coconut milk.
Fold the dry ingredients into the wet mixture and combine well.
Divide batter into cake pans and bake for 30 minutes. Once baked, let cool completely.