Try fruit-based mincemeat using nuts, dried fruits, and spices, avoiding animal products.
Go for bite-sized versions for a modern twist, perfect for parties or sampling different flavors.
Create bars with a mincemeat layer topped with a crumbly gluten-free oat topping.
Use citrus zest or juices for a zingy, refreshing note to balance the richness of the mincemeat.
Gluten-free alternatives are great for a lighter, flakier pie crust instead of traditional flour.
A layer of spiced apples is best to complement the traditional mincemeat filling.
Add a layer of almond frangipane on top of the mincemeat for a luxurious twist.
Sandwich mince pie fillings between two gluten-free cookies for a frozen treat.