Classic Maharashtrian Sweet Dishes to Try

Puran Poli

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Modak

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Shrikhand

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Karanji

[{ "selector": "#anim4", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Maharashtrian variation of gujiya where half-moon-shaped dumplings are filled with sweet filling.

Sheera

[{ "selector": "#anim5", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Its also known as suji halwa made with suji, ghee, sugar and milk.