Hot espresso is poured onto cold gelato to make this rich Italian dessert.
These crispy and light wafer cookies are shaped with flower mold and served with gelato.
Layered with ladyfinger crumb and mascarpone cheese, this tiramisu cake becomes an elegant addition.
Small balls of dough are fried then stuck together with honey glaze shaped like a wreath.
Crisp pastry shells are filled with ricotta filling and garnished with chopped pistachios or chocolate chips.