Classic Cherry Cheesecake Recipe: A Timeless Dessert Made Better With Dairy Milk

By Bhavana Verma

Ingredients

200g digestive biscuits
¼ cup melted butter
250g cream cheese
½ cup sweetened condensed milk
100g Cadbury Dairy Milk chocolate (melted)
1 cup cherry pie filling or compote
1 tsp vanilla extract

Make crust

Mix crushed biscuits with melted butter. Press into the lining of a cake pan and chill for 15 minutes.

Prepare Filling

Beat cream cheese until smooth then add condensed milk and vanilla. Fold in melted Dairy Milk chocolate.

Assemble and Chill

Pour the filling over the crust and smoothen the top. Add a layer of halved cherries in the middle. Refrigerate for 4 hours.

Add Cherry Topping

Spread the cherry pie filling on top and line whole cherries in a pattern.