High-quality champagne uplifts the flavour of milk chocolate and dark chocolate and creates an elegant mouthfeel.
A shot of old whisky with any flavour such as fruity, floral or spiced, makes chocolate taste divine.
With the mild peppery notes of black pepper, cinnamon and baking spices, tequila adds a delightful contrast to the sweetness of chocolate.
The light and refreshing flavour of white wine with the citrusy hints of lemon enhances the boldness of chocolate.
With different flavours like bright, nectary, dark and caramelised, rum adds a unique boldness to the chocolate.