1 can condensed milk
250 g Mawa/Khoya
½ Cup Tutti Frutti
½ cup Chocolate Chips
1.5 Cups Plain Flour
4 Tbsp Oil/Ghee
Water to knead
Silver Vark to garnish
Take flour in a bowl, add ghee, and rub to make a crumbly mixture. Add water to knead a soft dough. Keep it covered with damp cloth.
Cook mawa in a pan on low flame. Add condensed milk and stir well until mixture thickens. Once it starts to separate from pan, remove from heat.
Let mixture cool then add tutti frutti and chocolate chips.
Make small balls with dough, roll to circular sheets, add filling, then fold and seal to make half-moon shapes.
Fry gujiyas in ghee or oil then serve warm with chocolate dip on the side.