Chocolate-Raspberry Mousse Cups: A Deliciously Easy Dessert

By Yash Lakhan

Ingredients

200 g dark chocolate, melted
250 ml heavy cream, whipped
50 g powdered sugar
150 g fresh raspberries
Extra raspberries and chocolate shavings for garnish

Get The Mousse Ready

After the chocolate has melted and cooled, gently mix in the powdered sugar and whipped cream until smooth.

Layer The Cups

Line serving glasses with a layer of chocolate mousse, then a layer of raspberries, and so forth.

Garnish And Chill

Garnish with more raspberries and chocolate shavings and let it sit in the refrigerator for at least one hour.