200 g dark chocolate, melted
250 ml heavy cream, whipped
50 g powdered sugar
150 g fresh raspberries
Extra raspberries and chocolate shavings for garnish
After the chocolate has melted and cooled, gently mix in the powdered sugar and whipped cream until smooth.
Line serving glasses with a layer of chocolate mousse, then a layer of raspberries, and so forth.
Garnish with more raspberries and chocolate shavings and let it sit in the refrigerator for at least one hour.