Traditional peda is made with khoya, sugar, cardamom powder, and saffron.
Chocolate peda uses all the ingredients in traditional recipe with the addition of cocoa powder.
Traditional peda have an aromatic and milky flavor whereas chocolate peda gives a rich and chocolatey sensation.
Traditional peda is soft yet slightly grainy due to slow cooking. Chocolate peda, on the other hand, is richer and softer.
Traditional peda is often used for cultural feasts whereas chocolate peda is suitable for casual indulgence and parties.