Chocolate Peanut Butter Fudge With Cashews: 7-Step Guide

By Bhavana Verma

Ingredients

1 cup sweetened condensed milk
1½ cups semi-sweet chocolate chips
½ cup creamy peanut butter
1 tsp vanilla extract
½ cup roasted cashews
Pinch of salt
Butter or parchment for lining the pan

Prepare Pan

Line a square baking pan with parchment paper. Set aside.

Melt Chocolate

Add chocolate chips with condensed milk to a saucepan and stir over medium heat until chocolate is melted.

Stir in Peanut Butter

Remove chocolate from heat and add peanut butter. Stir until combined.

Add Vanilla

Mix in vanilla extract and a pinch of salt to balance the sweetness of the fudge.

Fold in cashews

Add chopped cashews and fold it evenly into the mixture. Pour the mixture into the prepared pan and smoothen the top.

Chill to set

Refrigerate for 3 hours until firm. Cut it into bite sized squares and serve.