Chocolate Ganache Vs. Buttercream: The Best Frosting For Matilda Cake

Texture

[{ "selector": "#anim1", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Chocolate ganache brings a rich and smooth finish while chocolate buttercream makes the cake fluffy and soft.

Sweetness

[{ "selector": "#anim2", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Chocolate ganache has a hint of bitterness and is less sweet whereas chocolate buttercream is much sweeter and creamier.

Flavor

[{ "selector": "#anim3", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Chocolate ganache has a bold flavor of chocolate and chocolate buttercream gives the cake a creamy flavor.

Best For

[{ "selector": "#anim4", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Chocolate ganache can be used for glossy finish with bold flavor and chocolate buttercream for decorating the cake with texture.