Use high-quality chocolate like Bournvile dark chocolate or Dairy Milk Silk chocolate for the perfect flavor and richness.
Toast cashews a little to enhance the depth and nuttiness.
Instead of boiling chocolate with the cream, warm up the cream first and add it to chocolate to keep chocolate from burning.
Let ganache thicken before layering into the cake to keep a firm structure.
Add crunchy elements like cookie crumbs and dry fruits to enhance the experience.