Chocolate Caramel Popcorn With Nuts: A Nutty Twist On A Classic Treat

Ingredients

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Prepare Popcorn

[{ "selector": "#anim2", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Pop the popcorn and spread it out on a lined baking sheet.

Melt Sugar

[{ "selector": "#anim3", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Heat butter in a saucepan and add brown sugar and corn syrup. Stir until sugar is melted then bring to a boil without stirring. Cook for a few minutes.

Add Flavor

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Coat Popcorn

[{ "selector": "#anim5", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Pour hot caramel over popcorn and toss to evenly coat it. Sprinkle chopped nuts evenly over the popcorn while caramel is still warm.

Add Chocolate

[{ "selector": "#anim6", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Drizzle melted chocolate over caramel popcorn in patterns. Set in the fridge then break to clusters for serving.