Unleash your creativity with a collection of molds.
Let edible pearls, shimmering glitter, vibrant sprinkles and other delightful decorations become the finishing touches on your chocolate gems.
Allow melted chocolate to flow into your chosen molds, coaxing out any air bubbles with a gentle tap. Let it partially set before gently coaxing out any excess, leaving a thin, even shell.
They'll help you create intricate swirls, graceful lines and playful patterns.
Achieve that coveted glossy snap with the magic of tempering. A trusty thermometer and a gentle double boiler are your key allies in this delicious transformation.
Food-safe paintbrushes dance with colored cocoa butter, while edible gold or silver dust sprinkles a touch of magic.
Conquering this technique unlocks a world of glossy perfection.
Indulge in premium chocolate boasting a rich cocoa content, like dark chocolate.