Chocolate and Tea Pairings: A Match Made in Confectionery Heaven

By Shikha Singh

Dark Chocolate and Pu-erh:

Earthy depths of Pu-erh meet the intensity of dark chocolate. perfect for Morning Sip.

Hazelnut Chocolate and Black Tea:

Black tea's boldness stands tall against the nutty richness of hazelnut chocolate; a satisfying afternoon treat.

Milk Chocolate & Chai:

Creamy sweetness dances with warm spices in chai, cinnamon, cardamom and ginger weaving their magic on milk chocolate.

White Chocolate & Green Tea:

White chocolate's whispered sweetness finds harmony in green tea's light, grassy notes.

Mint Chocolate and Peppermint Tea:

Cool peppermint soothes the minty melody in chocolate, a refreshing duet that lingers after the meal, invigorating and delightful.

Orange Chocolate and Rooibos:

Rooibos' natural sweetness and vanilla whispers harmonize with the orange-infused chocolate, sweet, citrusy comfort, perfect for cozy evenings.

Caramel Chocolate and Herbal Infusions:

Chamomile or rooibos soothing herbal whispers, caress the sweet buttery notes of caramel chocolate.